RE-LOCATION IN PROCESSING
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Quickly at San Francisco Clement Street was Grand Opening on July 8th, 2007 (Sunday).
The Inner Richmond is a practical and comfortable neighborhood with a citywide reputation for fantastic restaurants. It's often called "New Chinatown" because it's almost as full of Chinese groceries and restaurants and Cantonese chatter as Grant Avenue, but most tourists overlook it, as did early S.F. residents, who wrote off the entire Richmond as a "Great Sand Waste" between the City and the sea.
The Richmond did almost became a miniature Colma, housing the municipal and Chinese cemeteries. But after World War I and the Bolshevik Revolution, Irish and White Russian immigrants and Middle Eastern Jews bought homes in the area. Two waves of immigration after World War II brought Japanese residents and added to the sizable Chinese population.
Since then, the Inner Richmond has become a bustling multicultural soup with cute stucco houses, grand mansions, easy access to the Presidio, a plethora of inexpensive eateries and a good variety of shops. The Richmond lacks the hype of the Mission, and the fog does roll in a little earlier in the afternoon, but on its main dining and shopping drag, Clement Street, you'll find great Burmese, Thai, Chinese, Vietnamese and Korean restaurants, Chinese bakeries that sell siu mai (steamed meat dumplings), BBQ pork buns and other dim sum for under a dollar and produce markets that offer bitter melon, several kinds of choy (greens) or 10 lemons for a dollar. Browse the stacks at one of the city's best bookstores, suck down some Hong Kong-style pearl tea (complete with marble-size tapioca balls) or sit down for a French bistro meal, and you'll come to appreciate the modest neighborhood that has sprouted from the sand dunes.